Adventures in Pizza: Chapter 1

So we here at Fuzzy Britches have entered a new frontier of adventuring -- pizza.
Each week (or whenever we feel like it) we will be exploring a wild frozen tundra chock full of these sedentary culinary creatures.

Our hardworking staff certainly eats enough pizza, so why not allow our two loyal readers to reap the benefits of all this first-hand knowledge? We're pioneers, truly.

Last week we ate a Kashi Mediterranean Pizza. It sure looks pretty on the box, and by golly, it looked pretty coming out of the oven too. MMM! Just look at that feta cheese, spinach and red peppers. The peppers were the bees knees, fo' real. Makes our mouthes water. If the crust wasn't so cardboardy we just might have drooled to death. It could happen. Good thing it was a flax seed crust, whatever that's supposed to be.

It's ALL NATURAL ! And NEW !

Kashi has a couple other frozen pizzas, too.

Stay tuned until next week for DiGiorno Thin Crispy Crust Spinach, Mushroom & Garlic Pizza!

Froggies!

My good friend Brian came to visit over Labor Day weekend, and we went offroading with the Pells to Cedar Creek. The water was pretty darn low and we were able to capture a bunch of froggies in various stages of metamorphosis.

(more your mouse off the slideshow to disappear the menu)

More on our Labor Day weekend adventures to come, including our expedition into the earth below Boone County.

Hallelujah, it's raining fish!

Well, not quite. But I did finally catch a catfish, with a chicken liver and shrimp cocktail. Yay.

(click to see the entire album)

D. Lawrence "Fishbourne" Mezz, Mr. "Down" Lowe, Jake Smeagol and I arrived at about 2 p.m. and left around 7:30 p.m. after the sun went down. Caught it as the sun was getting ready to go down just after 6 p.m. DL caught a largemouth bass with a Rapala Shad-rap, and Mr. Lowe caught a clam with a lure he bought after being seduced by the videos playing at Bass Pro Shop. Ended the evening with dinner and margaritas at El Mageuy Mexican restaurant. Boo-yah.