So we here at Fuzzy Britches have entered a new frontier of adventuring -- pizza.
Each week (or whenever we feel like it) we will be exploring a wild frozen tundra chock full of these sedentary culinary creatures.
Our hardworking staff certainly eats enough pizza, so why not allow our two loyal readers to reap the benefits of all this first-hand knowledge? We're pioneers, truly.
Last week we ate a Kashi Mediterranean Pizza. It sure looks pretty on the box, and by golly, it looked pretty coming out of the oven too. MMM! Just look at that feta cheese, spinach and red peppers. The peppers were the bees knees, fo' real. Makes our mouthes water. If the crust wasn't so cardboardy we just might have drooled to death. It could happen. Good thing it was a flax seed crust, whatever that's supposed to be.
Each week (or whenever we feel like it) we will be exploring a wild frozen tundra chock full of these sedentary culinary creatures.
Our hardworking staff certainly eats enough pizza, so why not allow our two loyal readers to reap the benefits of all this first-hand knowledge? We're pioneers, truly.
Last week we ate a Kashi Mediterranean Pizza. It sure looks pretty on the box, and by golly, it looked pretty coming out of the oven too. MMM! Just look at that feta cheese, spinach and red peppers. The peppers were the bees knees, fo' real. Makes our mouthes water. If the crust wasn't so cardboardy we just might have drooled to death. It could happen. Good thing it was a flax seed crust, whatever that's supposed to be.
It's ALL NATURAL ! And NEW !
Stay tuned until next week for DiGiorno Thin Crispy Crust Spinach, Mushroom & Garlic Pizza!
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